Leafy greens seeds

Buy seeds for leafy greens online and have them delivered to your mailbox within 2-4 days! Free shipping from 39 EUR with climate compensation | Florea

Seeds for leafy greens - buy vegetable seeds online

Salad is easy to grow and sprouts early in the spring. It works great to sow directly outdoors or pre-cultivate indoors for even earlier harvest.

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Leafy Greens

Beige

Black

Blue

Bronze

Brown

Green

Orange

Pink

Purple

White

Yellow

Burgundy

Silver

Color

0-9 cm

10-19 cm

20-29 cm

30-39 cm

40-49 cm

50-80 cm

50-100 cm

50-69 cm

70-99 cm

75-95 cm

80 cm

100-149 cm

120-180 cm

150-199 cm

175-200 cm

200-249-cm

250+ cm

Height

All year

January

February

March

April

June

July

August

September

October

November

December

Sowing time

As it grows

Harvest/flowering time

Full Sun

Greenhouse

Half-shade

Light Conditions

Annual

Biennial

Perennial

Lifecycle

Growing your own vegetable seeds is both good, fun, exciting, healthy, sustainable, the list can go on. There is something special about eating something that you have grown yourself and that feeling is the main reason why Florea was founded.

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Vegetables

Antal fröer

Grobarhet

Färg

Såtid/Planteringstid

Blom/Skördetid

Höjd

Sådjup

Radavstånd

Plantavstånd

Grotid

Årighet

Växtläge

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Lettuce - Hilde 2

A fantastic head lettuce that produces even heads with delicate, crisp leaves.

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Spinach - Giant Winter

A cold hardy variety that produces beautiful, giant, dark green leaves. The variety is easy to grow, vigorous and continues to grow despite low temperatures. Can be grown most months of the year in a greenhouse with the protection of a fiber cloth. The leaves are tasty, healthy and perfect for cooking or salads.

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Broccoli EKO - Calabrese Natalino

An old, popular, and reliable broccoli variety that provides long and abundant harvests in late summer and fall. This variety is easy to grow and also suitable for smaller spaces. The variety is of high quality and has a very delicate flavor. A very valuable vegetable in the kitchen that can be used fresh, frozen, stewed or fried. One thing we really recommend with this lovely variety is raw-fried broccoli with parmesan cheese, sunflower seeds and olive oil. Or why not a hearty broccoli soup with roasted garlic sauce? Yum!
Broccoli contains vitamins A, C, and K, as well as calcium, iron, phosphorus, and zinc. It also contains a lot of fiber, making it incredibly healthy and beneficial for the body. There are countless benefits to eating this green superfood vegetable, such as:
<ul>
<li>Rich in antioxidants</li>
<li>Good for the eyes</li>
<li>Lowers blood sugar</li>
<li>Protects the heart</li>
<li>Combats and controls diabetes</li>
<li>Improves the skeleton</li>
</ul>
A big plus for this variety is that it is also organic!

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Lettuce - Lollo Bionda

This variety is a loose-leaf lettuce with decorative tightly packed heads of beautiful, finely curled light green leaves. The variety grows well in colder temperatures if protected with a fleece cover and therefore has a longer harvest period. The taste is very crisp and the variety is excellent in all types of salads.

Florea &#8211; Wasabi &#8211; Ruccola &#8211; Wildfire &#8211; 86501-2

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Wasabi Rocket - Wildfire

A spicy innovation with a focus on flavor. Wildfire is a charming arugula variety with the taste of Wasabi. Incredible for use in salads and as a garnish on various dishes of all shapes and sizes.
This is our customer relations manager Ulrica Cederlid&#8217;s absolute favorite when it comes to enhancing dishes with some flavor and extra spice. She likes to top dishes such as lasagna, tomato soup, and stews with Wildfire. Her favorite is an Asian noodle salad with crispy tofu topped with this spicy wasabi arugula.<span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A spicy innovation with a focus on flavor. Wildfire is a charming arugula variety with the taste of Wasabi. Incredible for use in salads and as a garnish on various dishes of all shapes and sizes.\n\nThis is our customer relations manager Ulrica Cederlid's absolute favorite when it comes to enhancing dishes with some flavor and extra spice. She likes to top dishes such as lasagna, tomato soup, and stews with Wildfire. Her favorite is an Asian noodle salad with crispy tofu topped with this spicy wasabi arugila.\n&quot;}" data-sheets-userformat="{&quot;2&quot;:8963,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:11}"> 

NOTE: Typo on the bag regarding the number of seeds. 1500 seeds is the correct amount.

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Lettuce - Iceberg 2

This variety is an iceberg lettuce that produces large, white-green, and crispy heads. The leaves are heart-shaped with a pleasant crispiness and classic taste. This variety is easy to grow, reliable, and very tolerant of strong sunlight.

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Cauliflower - Amazing

A fantastic cauliflower variety that is known to be easier to grow than other varieties. It produces magnificent white heads with beautiful, large wrapper leaves. It provides a plentiful harvest and has a classic flavor that is excellent for cooking and making stews. The variety can be harvested when fully mature at 25 cm or as delicate small heads.

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Arugula - Rocket ECO

A very nice variety of Arugula which is an Italian delicacy salad. Small, jagged leaves with a slightly lighter stem and a delicious nutty flavor. Perfect for salads, pizzas or as a nice seasoning in many other dishes.

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Lettuce - Red Salad Bowl ECO

This variety is a loose-leaf lettuce that produces beautiful, decorative, deeply lobed, burgundy-red leaves with a green base. The variety is easy to grow, has strong vigor, and can become very large if given enough space. The leaves have a pleasant taste, and with its elegant color, it is incredibly decorative in salads. The variety grows well in cooler temperatures, and if protected with a fleece during the fall, it will have a long harvesting period.

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Spinach - Nores

This is a very useful and nutritious leafy green with medium-sized, robust dark green leaves. Nores is an incredibly easy-to-grow spinach with an incredibly wide range of uses. The variety is very popular and well-liked because it does not go to seed as easily as many other spinach varieties, which is a big plus.
The variety has a classic appetite-inducing and tasty spinach flavor that is great for cooking or using fresh in salads. The variety is also excellent for stewing or sautéing with garlic, Parmesan, a little salt and pepper. The range of uses for spinach is large and today the amazing leafy green is eaten in many countries around the world. Its fantastic properties have led it to be included in many different types of recipes and it is widely used in kitchens around the world. Smoothies, soups, gratins and bread are just a few examples of things that can contain the phenomenal leafy green.
The variety is frost-tolerant and also excellent for freezing.

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Broccoli - Marathon F1

A robust and majestic broccoli variety that produces even, beautiful heads. The variety is reliable and gives abundant harvests well into the autumn. This variety is incredibly versatile as it is suitable for frying, steaming, stewing, and baking. It is also excellent for freezing!
Here are our top three favorite dishes with Marathon F1:
<ul>
<li>Broccoli and blue cheese gratin</li>
<li>Curry-roasted yogurt broccoli topped with pumpkin seeds</li>
<li>Crispy oven-roasted broccoli with sweet and sour tahini dressing</li>
</ul>
Broccoli is also incredibly healthy and good for the body. The variety contains vitamins A, C, and K as well as calcium, iron, phosphorus, and zinc. It also contains a lot of fiber, which is incredibly good for the body.
In short, a versatile and delicious vegetable that works wonders for the body!

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Kale - Scarlet

A fairy-tale-like curly kale variety with a striking purple color and appetizing leaves. This variety is renowned for its positive qualities such as its good taste, ease of cultivation, and frost resistance. Scarlet can even withstand temperatures down to -18°C, which means it can be grown with great results in many parts of the country. In addition to its enchanting appearance, the flavorful leaves are excellent for use in cooking. Purple kale soup with a dollop of crème fraîche or a colorful salad with feta cheese and pomegranate are two wonderful examples of what this lovely variety can offer in terms of food. Another fun tip is to use Scarlet to garnish dishes either as crispy chips or fresh for a softer texture.
In addition to its fantastic taste, the variety is also incredibly decorative in borders and plantings. It can be planted with other flowers and crops, but it also looks incredibly stylish on its own, such as in pots. The beautiful purple curly leaves make Scarlet a lovely addition to any autumn bouquet.
This variety contains lots of flavonoids that act as anti-inflammatory agents and help boost the immune system. It is incredibly nutritious and rich in iron, minerals, vitamin C, vitamin A, and more. In short, a nutritious beauty with many uses!

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Lettuce - Amerikanischer Brauner

This variety is a loose-leaf lettuce that is very easy to grow and fast-growing, which makes it a great favorite. The leaves are dark green and large with dark red curly edges. It is very prolific, has a fresh taste, and is also great for growing in pots.

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Pak Choi - White Stemmed

Celery cabbage, a pleasant and useful leafy green with white, large, beautiful leaves. The variety comes from China and is one of the oldest Chinese vegetable crops. The variety has always been very popular in Asia but has in recent years gained incredible popularity in the rest of the world, especially in Europe. The stems are very crisp and have a spinach-like flavor, and the fresh leaves are perfect for making soups. Pak Choi is incredibly delicious to eat fresh in salads or steamed with soy sauce and sesame seeds. It is also magical to sauté with garlic in a frying pan and fantastic in stir-fried dishes. A very easy to grow and vigorous variety that has found its way into many gardens. Pak Choi can also be blanched and frozen if needed but is at its absolute best when fresh.
The variety also contains lots of nutrients such as folate, calcium, and vitamins A, C, and K, as well as vitamin B6.

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Läs mer om att odla tatsoi

Tatsoi - Japanese Greens ECO

A delightful Asian leafy green with shiny dark green leaves and tender stems. The beautiful spoon-shaped flavorful leaves come in low, decorative, dense rosettes. The variety is incredibly fast-growing and the taste of these appetizing leaves is spinach-like. Tatsoi is a very versatile leafy green that can be used raw, sautéed, steamed, stir-fried, or braised. It goes perfectly as a complement to other salad greens such as arugula, spinach, peas, and watercress, for example. The fresh and peppery tones go incredibly well with citrus, fennel, apple, and mint, taking cooking to new heights. It is also fantastic when fried in garlic and used in stir-fries or as a side dish for meat and fish.
Tatsoi is an incredibly good source of vitamins A, C, and K, as well as potassium, calcium, carotenoids, and folate. So, if you are looking for a versatile but healthy leafy green that takes you to new taste destinations, we highly recommend Tatsoi!

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Lettuce - Salad Bowl ECO

This variety is a curly leaf lettuce type with beautiful, large, finely cut, light green leaves. The variety is easy to grow, weather-resistant, and has incredible vigor. In addition to its appetizing taste, the variety has a late bolting, which means it provides a longer harvesting period.

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Kale - Westland Autumn ECO

An incredibly easy-to-grow iron and vitamin-rich kale that can be harvested for a very long time thanks to its exceptional frost tolerance. During mild winters, the variety can be harvested as late as January, which is a big plus. The taste is fresh, appetizing, and excellent for freezing. In addition to the incredible taste, the Westland Autumn&#8217;s foliage is absolutely amazing and makes for incredibly decorative plantings, pots, and garden arrangements.
This variety is excellent for making delicious kale chips in the oven with just a little garlic, olive oil, and salt. It also goes well when blended into morning smoothies for an extra vitamin boost or why not a cream sauce with Västerbotten cheese? Yum!
Many people know that kale is healthy, but at Florea, we want to highlight how it is both healthy and good for the body. Kale contains lots of flavonoids that have anti-inflammatory effects. Flavonoids help protect the body&#8217;s cells and have also been shown to reduce the risk of heart and vascular diseases. In addition to being rich in iron, vitamin C, and vitamin A, kale is also an excellent source of ALA, which is converted to the omega-3 fatty acids EPA and DHA when we eat it. The fatty acid DHA has also been shown to help with dementia and depression, among other things.

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Lettuce - May Queen ECO

A pleasant head lettuce with crispy, delicate, green leaves also known as butter lettuce. An organic variety that goes well with almost anything and tastes incredibly good.

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Lettuce - Little Gem

This variety is a Cos lettuce and is a nice cultural heritage from 1870. In addition to being one of the oldest lettuce varieties, it is also considered by many to be the tastiest. The variety forms small, pleasant, high-built heads. The green leaves are self-closing, and with a crispy, yellow interior, the variety has a very fresh and crispy taste. The variety is fast-growing and has slightly longer shelf life than other varieties.

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Kale - Red Russian

Red Russian is actually Siberian Kale and a fantastic cultural heritage from 1863. However, the variety is considered a rarer &#8220;kale plant&#8221; due to its appearance. The decorative leaves are matte green with violet hints from the veins and stems. The variety is fast-growing and can withstand the winter even in our northern latitudes, which is one of many reasons why it has become so popular. It is most delicious after the first frost and can also be frozen when needed. It is excellent for making chips with olive oil, crushed garlic, and salt or fresh in salads because the taste is a bit spinach-like. It is incredibly vitamin-rich and can be cooked in any way that regular classic kale can.
In addition to its delightful taste, Red Russian is also incredibly decorative in plantings. So if you are looking for a beautiful kale that can adorn your flower beds but also create a wonderful dimension in cooking, Red Russian is a variety that will take you by storm.

About us

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Öppethus2

Florea offers quality garden products - with a focus on seeds, flower bulbs and tubers. The company was founded in 2020 by Erik Hoekstra, son of Johannes Hoekstra and grandson of Georg Hoekstra, and stems from a long family tradition.

Climate Compensation

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For us at Florea sustainability and climate are crucial to our operations. We try as much as possible to use organic farming and methods that are gentle to nature. The emissions we do cause, for example, in the shipping of our goods, we have chosen to offset. Our entire operation is carbon offset.

Highest Quality

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Bogesund37

Quality and satisfied customer guarantee. To always be able to guarantee the quality of our seeds, we regularly conduct a number of tests. Germination tests are conducted in laboratories and in test cultivations. In the laboratory, we also test purity - which is important to ensure high quality. All our tests are carried out according to the ISTA international standard.

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At FLOREA, you will find quality garden products with a focus on flower and vegetable seeds. Buy seeds, bulbs, and tubers and grow them yourself!

Free shipping seeds 39€ and bulbs 69€

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