Seeds for kohlrabi

Kohlrabi is a versatile and crunchy vegetable with a slightly sweet flavor that makes it a favorite in both raw and cooked dishes. Growing kohlrabi from seed is easy and perfect for both beginners and seasoned gardeners.

How to grow kohlrabi from seed:

Sow seeds indoors in early spring or directly outdoors in May–June.

Plant the seeds 1–2 cm deep and space them about 30 cm apart.

Choose a sunny location with rich, well-drained soil.

Keep the soil consistently moist for the best results.

You can harvest kohlrabi 8–10 weeks after sowing – it’s fast-growing and satisfying.

Why choose kohlrabi?

High in vitamin C and fiber

Easy to grow and store

Great for sustainable home gardening

At Florea, we offer carefully selected kohlrabi seeds adapted to cooler climates and designed for excellent germination.