anna kubel håller upp en korg fylld med grön spenat
Anna kubel kastar ner grön spenat i en korg
anna kubel håller upp en korg fylld med grön spenat
Anna kubel kastar ner grön spenat i en korg

Spinach - Giant Winter

Seed
Spinacia oleracea
Seeds
325
Germination
90%
Color
Green
Sowing time
FebruaryMarchAprilMayAugustSeptemberOctober

A cold hardy variety that produces beautiful, giant, dark green leaves. The variety is easy to grow, vigorous and continues to grow despite low temperatures. Can be grown most months of the year in a greenhouse with the protection of a fiber cloth. The leaves are tasty, healthy and perfect for cooking or salads.

    Grow Spinach

    Read more about the vegetable that is grown for eating

    Spinach is fast-growing and nutritious, making it an ideal crop for those who grow it to eat. Already in the early spring, you can eat tender leaves and the fall harvest can be used throughout the winter...

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    About us

    A family tradition since 1940

    Florea offers quality garden products - with a focus on seeds, flower bulbs and tubers. The company was founded in 2020 by Erik Hoekstra, son of Johannes Hoekstra and grandson of Georg Hoekstra, and stems from a long family tradition.

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    Climate Compensation

    We want to make the world greener

    For us at Florea sustainability and climate are crucial to our operations. We try as much as possible to use organic farming and methods that are gentle to nature. The emissions we do cause, for example, in the shipping of our goods, we have chosen to offset. Our entire operation is carbon offset.

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    Highest Quality

    We will do everything we can to help you succeed

    Quality and satisfied customer guarantee. To always be able to guarantee the quality of our seeds, we regularly conduct a number of tests. Germination tests are conducted in laboratories and in test cultivations. In the laboratory, we also test purity - which is important to ensure high quality. All our tests are carried out according to the ISTA international standard.

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