Cabbage and kale seeds

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Cabbage and kale

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Growing your own vegetable seeds is both good, fun, exciting, healthy, sustainable, the list can go on. There is something special about eating something that you have grown yourself and that feeling is the main reason why Florea was founded.

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Växtläge

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Kale - Nero Di Toscana ECO

A fantastic heritage from the 1800s. Nero di Toscana produces beautiful dark blue-green leaves with a slightly lighter central vein. This variety can be used both fresh and cooked. Fantastic in salads, stews, soups, or oven-roasted. A slightly more elegant cabbage variety that is lovely even when mixed into a flower bed. A hardy and robust variety that becomes especially tasty after a few frosty nights.
We would like to recommend making soup with Nero di Toscana, poached egg, and shrimps. A truly delightful dish in the fall and winter!<span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A fantastic heritage from the 1800s. Nero di Toscana produces beautiful dark blue-green leaves with a slightly lighter central vein. This variety can be used both fresh and cooked. Fantastic in salads, stews, soups, or oven-roasted. A slightly more elegant cabbage variety that is lovely even when mixed into a flower bed. A hardy and robust variety that becomes especially tasty after a few frosty nights.\n\nWe would like to recommend making soup with Nero di Toscana, poached egg, and shrimps. A truly delightful dish in the fall and winter!\n&quot;}" data-sheets-userformat="{&quot;2&quot;:771,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;11&quot;:4,&quot;12&quot;:0}">

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White Cabbage - Express

A lovely cabbage variety that comes early and grows quickly. It forms heads that are pointed and typically weigh around 1 kg. The variety has a sweet and slightly milder taste while being very crispy. Incredibly delicious both when eaten fresh and when cooked.
We want to recommend two favorite dishes with this variety that you simply cannot miss. The first is garlic-roasted cabbage with a herby butter sauce, topped with roasted hazelnuts. The second magical dish is cream-baked cabbage with butter-fried chanterelle mushrooms, delightful but can be addictive!<span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A lovely cabbage variety that comes early and grows quickly. It forms heads that are pointed and typically weigh around 1 kg. The variety has a sweet and slightly milder taste while being very crispy. Incredibly delicious both when eaten fresh and when cooked.\n\nWe want to recommend two favorite dishes with this variety that you simply cannot miss. The first is garlic-roasted cabbage with a herby butter sauce, topped with roasted hazelnuts. The second magical dish is cream-baked cabbage with butter-fried chanterelle mushrooms, delightful but can be addictive!\n&quot;}" data-sheets-userformat="{&quot;2&quot;:771,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;11&quot;:4,&quot;12&quot;:0}">

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Brussels Sprouts - Roodnerf

Brussels Sprouts Roodnerf is one of the oldest preserved heirloom varieties within Brussels sprouts. The variety originates from Hurst in England and is primarily known for its high-quality taste and incredible attributes. Roodnerf produces medium-height plants that are relatively cold-resistant but can endure even longer with the help of a rowcover.
We at Florea suggest sautéing Brussels sprouts with honey and a bit of lemon or making a Brussels sprout soup with Parmesan, yum!<span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Brussels Sprouts Roodnerf is one of the oldest preserved heirloom varieties within Brussels sprouts. The variety originates from Hurst in England and is primarily known for its high-quality taste and incredible attributes. Roodnerf produces medium-height plants that are relatively cold-resistant but can endure even longer with the help of a rowcover.\n\nWe at Florea suggest sautéing Brussels sprouts with honey and a bit of lemon or making a Brussels sprout soup with Parmesan, yum!\n&quot;}" data-sheets-userformat="{&quot;2&quot;:771,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;11&quot;:4,&quot;12&quot;:0}">

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Red Cabbage - Klimaro F1 ECO

An organic red cabbage that is well-known and celebrated for its fantastic qualities. A very robust variety that maintains extremely high quality in terms of harvest, taste, and storage. It produces medium to large cabbage heads and is highly resistant to rot. It can be stored for an incredibly long time, unlike many other cabbage varieties.
A famous dish at the Christmas table in Sweden. Our founder, Erik Hoekstra, usually makes a red cabbage lasagna with feta cheese using Klimaro F1, a renowned dish that several others at Florea have embraced and has now started to become a bit of a tradition as the cold weather sets in.
(This variety usually takes about 125 days from planting to harvest.)<span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;An organic red cabbage that is well-known and celebrated for its fantastic qualities. A very robust variety that maintains extremely high quality in terms of harvest, taste, and storage. It produces medium to large cabbage heads and is highly resistant to rot. It can be stored for an incredibly long time, unlike many other cabbage varieties.\n\nA famous dish at the Christmas table in Sweden. Our founder, Erik Hoekstra, usually makes a red cabbage lasagna with feta cheese using Klimaro F1, a renowned dish that several others at Florea have embraced and has now started to become a bit of a tradition as the cold weather sets in.\n\n(This variety usually takes about 125 days from planting to harvest.)\n&quot;}" data-sheets-userformat="{&quot;2&quot;:771,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;11&quot;:4,&quot;12&quot;:0}">

About us

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Öppethus2

Florea offers quality garden products - with a focus on seeds, flower bulbs and tubers. The company was founded in 2020 by Erik Hoekstra, son of Johannes Hoekstra and grandson of Georg Hoekstra, and stems from a long family tradition.

Climate Compensation

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For us at Florea sustainability and climate are crucial to our operations. We try as much as possible to use organic farming and methods that are gentle to nature. The emissions we do cause, for example, in the shipping of our goods, we have chosen to offset. Our entire operation is carbon offset.

Highest Quality

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Bogesund37

Quality and satisfied customer guarantee. To always be able to guarantee the quality of our seeds, we regularly conduct a number of tests. Germination tests are conducted in laboratories and in test cultivations. In the laboratory, we also test purity - which is important to ensure high quality. All our tests are carried out according to the ISTA international standard.

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At FLOREA, you will find quality garden products with a focus on flower and vegetable seeds. Buy seeds, bulbs, and tubers and grow them yourself!

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