Kale - Nero Di Toscana ECO

Brassica oleracea var. palmifolia
  • Eco

Kale - Nero Di Toscana ECO

Brassica oleracea var. palmifolia

A fantastic heritage from the 1800s. Nero di Toscana produces beautiful dark blue-green leaves with a slightly lighter central vein. This variety can be used both fresh and cooked. Fantastic in salads, stews, soups, or oven-roasted. A slightly more elegant cabbage variety that is lovely even when mixed into a flower bed. A hardy and robust variety that becomes especially tasty after a few frosty nights.

We would like to recommend making soup with Nero di Toscana, poached egg, and shrimps. A truly delightful dish in the fall and winter!

Quick buy

    Product information

    250 st
    Sowing time
    Harvest/flowering time
    50-69 cm
    Sowing depth
    1 cm
    Row Spacing
    50 cm
    Plant Spacing
    50 cm
    Growth time
    5-15 days
    Light Conditions
    Full SunHalf-shade

    About us

    A family tradition since 1940

    Florea offers quality garden products - with a focus on seeds, flower bulbs and tubers. The company was founded in 2020 by Erik Hoekstra, son of Johannes Hoekstra and grandson of Georg Hoekstra, and stems from a long family tradition.

    Read more

    Climate Compensation

    Tricorona Climate Partner

    For us at Florea, sustainability and climate are crucial to our operations. We try as much as possible to use organic farming and methods that are gentle to nature. The emissions we do cause, for example, in the shipping of our goods, we have chosen to offset. Our entire operation is carbon offset.

    Read more

    Highest Quality

    We will do everything we can to help you succeed

    Quality and satisfied customer guarantee. To always be able to guarantee the quality of our seeds, we regularly conduct a number of tests. Germination tests are conducted in laboratories and in test cultivations. In the laboratory, we also test purity - which is important to ensure high quality. All our tests are carried out according to the ISTA international standard.

    Read more