An organic red cabbage that is well-known and celebrated for its fantastic qualities. A very robust variety that maintains extremely high quality in terms of harvest, taste, and storage. It produces medium to large cabbage heads and is highly resistant to rot. It can be stored for an incredibly long time, unlike many other cabbage varieties.

A famous dish at the Christmas table in Sweden. Our founder, Erik Hoekstra, usually makes a red cabbage lasagna with feta cheese using Klimaro F1, a renowned dish that several others at Florea have embraced and has now started to become a bit of a tradition as the cold weather sets in.

(This variety usually takes about 125 days from planting to harvest.)