- Seeds
- 200
- Color
- White
- Sowing time
- AprilMayJuneJuly
- Harvest/flowering time
- JuneJulyAugustSeptember
A cool heritage from 1856. The roots themselves are white, and the flesh is tender and slightly sweet. Snowball is reminiscent to a rutabaga and can be cooked in the same way. An easy-to-grow variety that is excellent for cooking in many different ways.
Our gardening expert, Johanna Damm, often makes Carpaccio with this variety, paired with beets and almond pesto. A wonderful summery appetizer with that little extra!