An old, popular, and reliable broccoli variety that provides long and abundant harvests in late summer and fall. This variety is easy to grow and also suitable for smaller spaces. The variety is of high quality and has a very delicate flavor. A very valuable vegetable in the kitchen that can be used fresh, frozen, stewed or fried. One thing we really recommend with this lovely variety is raw-fried broccoli with parmesan cheese, sunflower seeds and olive oil. Or why not a hearty broccoli soup with roasted garlic sauce? Yum!

Broccoli contains vitamins A, C, and K, as well as calcium, iron, phosphorus, and zinc. It also contains a lot of fiber, making it incredibly healthy and beneficial for the body. There are countless benefits to eating this green superfood vegetable, such as:

• Rich in antioxidants
• Good for the eyes
• Lowers blood sugar
• Protects the heart
• Combats and controls diabetes
• Improves the skeleton

A big plus for this variety is that it is also organic!