A popular, decorative and traditional herb. A beautiful evergreen shrub with lilac-pink sweet small flowers that both smell and taste delicious. Thyme is today one of our most useful spices. Both the leaves and flowers can be eaten fresh or dried in marinades, sauces, soups, vinegar, and tea.
We highly recommend adding a bit of this variety to mashed potatoes or spaghetti carbonara.
The variety is also very popular among our pollinators and a good attractant to vegetable gardens.
(A big plus with this variety is that it is also organic!)
Product information
- Seeds
- 170
- Germination
- 90%
- Color
- GreenPurple
- Sowing time
- FebruaryMarchAprilMayJuneJulyAugustSeptember
- Harvest/flowering time
- JuneJulyAugustSeptemberOctober
- Height
- 30-39 cm
- Sowing depth
- 0,5 cm
- Row Spacing
- 20 cm
- Plant Spacing
- 15 cm
- Growth time
- 10-20 days
- Lifecycle
- Perennial
- Light Conditions
- Full Sun