An early and charming corn variety with well-filled cobs and a magical taste. The variety produces approximately 20 cm long, decorative, golden yellow, normally sweet corn cobs. The cobs are best boiled or grilled but can also be eaten raw and are excellent for freezing.

A cooking tip from one of our ambassadors, Anna Kubel, is to pre-cook this variety and then brush with butter and sprinkle with grated parmesan, parsley, salt, and then into the oven. When the corn cobs are ready, add even more parmesan, parsley, and a little flaky salt. Then they are ready to serve and become a magical taste experience beyond the ordinary.

An enchanting variety with a delightful taste!