One of the world’s most widely grown sugar snap peas due to its enchanting taste and the variety’s long shelf life. The beautiful green pods grow to about 10 cm long and 2 cm wide. The variety blooms beautifully throughout the season with beautiful small white magical flowers. It’s a bonus that this variety not only delivers abundant yields of sugar snap peas but also looks incredibly beautiful in the garden.

This variety is excellent for stir-frying or lightly boiling as a side dish for meat or fish, for example. Or why not a summery and tasty risotto with sugar snap peas? All you need is 1 dl of olive oil, 2 dl of risotto rice, sugar snap peas, 2 thin slices of garlic, and some Herbes de Provence spices, which are the following spices: basil, marjoram, bay leaf, oregano, rosemary, and thyme. It’s delicious with fresh herbs, but the dried mixture is also easy to make yourself or can be purchased at almost any grocery store.