A traditional pumpkin variety with roots from southern France. Large, beautiful wheel-shaped pumpkins that can weigh up to 10 kg. A well-known variety that is very popular thanks to its good and appetizing taste. The variety can be eaten freshly harvested or stored but can also be used for decorative purposes. The variety is excellent for soups, jams, sauces, or other cooking.

We have two really delicious cooking tips with this variety that we highly recommend. The first is an autumnal pumpkin gratin with feta cheese, spinach, and pine nuts. The second is a spicy pumpkin pie for dessert with a little lightly whipped cream or vanilla ice cream. Yum!