A well-known, popular, and pleasant pepper variety that produces large, delicious golden-yellow fruits. The fruits are thick-walled with a crispy, fresh, and tasty flesh. The flavor is sweet and delicate, which makes the variety excellent for both fresh and cooked use.

Yellow California Wonder is a fantastically pleasant variety to use in cooking, so at Florea, we want to share our two favorite recipes with this variety. The first is a yellow and spicy pepper soup topped with crispy pancetta. The second tip is a yellow pepper gazpacho served with crispy bread croutons and a little fresh oregano, both colorful and tasty at the same time.

A big plus with this variety is that it is organic!