An organic chili variety with the classic elongated and red appearance. A high-yielding and tall-growing variety where the fruits can be harvested at all stages. The variety is also suitable for drying and can be frozen. It delivers a delightful heat ranging from 40,000 to 50,000 on the Scoville scale.

This is our COO Philip Eriksson’s favorite chili and best companion in the kitchen.
“It’s used practically every day in cooking, and since I dry the fruits in the summer, I have free access to this fantastic chili variety year-round. Pepper Cayenne is the perfect combination of heat and flavor!” – He says