A very hot chili variety that produces reddish-brown fruits that eventually reach a darker blackish hue with a fruity flavor. This strong chili variety lands at 800,000-1,000,000 on the famous Scoville scale, which means it is really hot and should be handled with care. In addition to the unique color that makes this chili stand out a bit more, it also goes incredibly well in stews. Another really hot tip is to make your own chili flakes with this variety or make a spicy chili dip with sour cream and serve with crispy nacho chips.

Another big plus for this cool chili variety is that Naga Black is incredibly decorative in pots and can be grown on the windowsill all year round. One tip, however, is to use plant lighting during the darker months of the year to ensure the chili is as healthy as possible and continues to produce small black chili fruits with a kick.