Parsnip - White Gem

A pleasant variety that produces white-yellow skinned, semi-long roots of very good quality. The variety is very easy to grow and provides large, abundant harvests. A grateful root vegetable that can withstand frozen and cold soil. It has a mild and sweet taste that is excellent both raw and cooked in salads, stews or as a side dish. It is also very appetizing in meat sauce, in soups, on pizza or as chips. A charming root vegetable that can be used for many dishes in the kitchen and can be stored for a long time.

Palsternacka patties with potatoes and herb salt or honey roasted parsnip with caramel sauce are two real favorite recipes for White Gem. Or why not a hearty salad with fried parsnip, bacon and peppers? Yum!