A nice classic corn variety believed to have existed since 1902. One of the sweetest standard varieties and also one of the few that still exists today and is still grown. The variety produces long, delicate, golden-brown ears. The ears are about 15-18 cm long with 8 rows of wide kernels.

The variety is great for grilling or boiling and eating with butter. Chili-stewed corn or a delicious corn salsa with cilantro and lime for taco night, these are two wonderful side dishes that this variety is excellent for. The variety is also suitable for use in stews or for making soup thanks to its sweet taste.

In other words, Golden Bantam is a reliable and proven variety with a fantastic taste that adds a golden touch to cooking. An old favorite with a long history and a sure bet!