An old and well-known sugar pea variety with a refreshing taste and sweetness. The beautiful green pods are excellent for cooking, but are also very appetizing to eat straight from the plant or to use in salads. The variety also blooms incredibly beautifully with its large, beautiful pink-purple flowers, making it a charming sight in the garden.

We highly recommend a sugar pea salad this summer with feta cheese, olive oil, oregano, and a little salt and pepper. Another lovely suggestion with this variety is to make a creamy sugar pea soup with a dollop of sour cream or creme fraiche. Super easy, amazingly delicious, and very healthy!