A delightful amaranth variety in a beautiful coral shade. A beautiful plant to use in flower arrangements and bouquets. An easy-to-grow variety that is just as beautiful freshly harvested as it is dried, which is a significant plus.

Did you know that amaranth leaves are edible? Smaller leaves have a spinach-like taste, while the larger ones need to be cooked, for example, sautéed in a bit of oil and garlic—yum!