A beautiful and reliable pole bean that produces nice, round, sturdy pods that are approximately 25 cm long. The pods are of fantastic quality and are extra resilient to bad weather. It is also resistant to many strains of mosaic virus and a great plus is that the pods remain harvest-ready for an unusually long time, which extends the harvesting period significantly. It produces abundant harvests of plenty of amazing pods that can be enjoyed throughout the season.

This variety is, for example, magical when sautéed with red onion, olive oil, garlic, salt, and a little white pepper. Neckarkönigin is also fantastic to use in stir-fry dishes and an incredibly nutritious vegetable that works wonders for the body.

A recurring favorite in the kitchen garden and in the kitchen!