An organic winter carrot with fantastic qualities in both taste and storage capabilities. Easy to cultivate, it produces large, flavorful carrots that can be harvested until the ground freezes.

An excellent carrot for both fresh consumption and cooking. It also works very well for baking, which is a significant plus. Matilda Wahlström, our Chief Culinary Officer, often bakes sheet pan carrot bread with this particular variety and says it is a clear favorite!