Vegetableseeds - up to 40%

Mid-season Sale - Vegetableseeds | Florea

Florea_mangold_ruhardchard-7

Vegetables

Beige

Black

Blue

Bronze

Brown

Green

Orange

Pink

Purple

White

Yellow

Burgundy

Silver

Color

0-9 cm

10-19 cm

20-29 cm

30-39 cm

40-49 cm

50-80 cm

50-100 cm

50-69 cm

70-99 cm

75-95 cm

80 cm

100-149 cm

120-180 cm

150-199 cm

175-200 cm

200-249-cm

250+ cm

Height

All year

January

February

March

April

June

July

August

September

October

November

December

Sowing time

As it grows

Harvest/flowering time

Full Sun

Greenhouse

Half-shade

Light Conditions

Annual

Biennial

Perennial

Lifecycle

category-mid-season-sale (1)

Mid-season Sale

Antal fröer

Färg

Såtid/Planteringstid

Blom/Skördetid

Höjd

Sådjup

Radavstånd

Plantavstånd

Grotid

Årighet

Växtläge

Florea_Tomat_Gourmansun_Lowres-2

Florea_Tomat_Gourmansun_Lowres

Florea_Tomat_Gourmansun_Lowres-3

Läs mer

Tomato - Gourman Sun F1

The Gourmansun is the tomato with everything and more. It has the look with its heart-like shape and with its striped yellow-orange-red color. It certainly has the size, with fully ripe fruits weighing around 200-260 grams and producing plenty of tomatoes throughout the summer. It also has an incredible flavor and juiciness that not all tomatoes of that size have, which was one of the main reasons why it was chosen as a new addition to our tomato range. Great to eat fresh in salads or to use in cooking such as soups, stews or pickles of all kinds.
Another big plus for Gourmansun is that it has good resistance to diseases such as fungal attack and mold, something that is becoming increasingly common in our gardens today. It is precisely such characteristics that we at Florea cherish a little extra and have in mind when we select varieties for our range!
(Gourmansun is a tall-growing variety)

orange-vintersquash-jattepumpa-uchikikuri-01

orange-vintersquash-jattepumpa-uchikikuri-04

fropase-squash-pumpa-uchiki-kuri

orange-vintersquash-jattepumpa-uchikikuri-02

Winter Squash - Uchiki Kuri ECO

With its decorative orange-red color and delightful taste, Uchiki Kuri is a great favorite. The variety is also known as squash, hubbard pumpkin, hokkaido, and giant pumpkin. The variety produces abundant harvests of pear-shaped fruits weighing around 1-3 kg. Even the flesh has a lovely orange hue and an enchanting nutty flavor. The variety is known for its long shelf life and outstanding storage properties. If stored correctly, the pumpkins can remain in good condition until summer and bring joy to the kitchen almost all year round. The flavor of the pumpkins is at its best after 2-4 months of storage. Perfect for pies or soups but also for pickling.
This amazing variety is magical when oven-roasted with herb oil or made into pumpkin puree. A perfect splash of color in the garden and on the plate when the gray autumn weather sets in.
This variety is also excellent as a decoration and ornamental pumpkin.

Florea_kattgras

Cat Grass

Do you have a beloved cat at home? This grass is grown in bowls indoors all year round, intended for cats and especially during winter. Contains vitamins and minerals that are considered to have a good impact on the cat&#8217;s digestion. The grass is incredibly fast growing and is best sown in batches.
Anna Kubel always sows cat grass to her wonderful Ragdolls during the winter months and highly recommends it. (It also works well as a green manure plant!)

Grobarhet

gron-oregano-kungsmynta-01

gron-oregano-kungsmynta-02

fropase-kungsmynta

Oregano ECO

A popular and well-known herb in Mediterranean cuisine. A decorative half-bush with a woody stem and dark green, attractive, aromatic leaves. The flavorful leaves are used dried and fresh as a spice on, among other things, pizza, salads, and pasta dishes. The plant also produces pinkish-purple sweet, small flowers and is also incredibly decorative in flower beds and as a border plant. A big plus with this variety is that it is a beneficial attractant for butterflies and bees.
Oregano is not only a useful spice in the kitchen, but it is also incredibly nutritious and used as a medicinal plant around the world today. Oregano is one of nature&#8217;s most powerful antioxidants with antibacterial, antiseptic, antifungal, and antiviral properties. In addition, it strengthens the immune system and can relieve muscle and joint pain.
This variety is also organic!

fropase-rod-salladslok-rodlok-noordhollandse-bloedrode

Onion - Noordhollandse Bloedrode

An amazing onion variety that can be used both as a salad onion and a red onion, depending on how long it stays in the ground. With a beautiful skin and a delicate taste, this onion variety is a clear favorite. The onions can become really large and flavorful but are also incredibly easy to store, which is a big plus. The range of uses for this variety is enormous when it comes to cooking, as it can be used both as a salad onion and a red onion. The variety is fantastic to eat fresh but also wonderful to caramelize or pickle. Another summer tip that is really tasty is to grill this variety.
Noordhollandse Bloedrode is a big favorite among us at Florea and an onion variety that we hold very dear to our hearts!

Florea_Rädisa_Winterradish Red Impression F1_-2

Florea_Rädisa_Winterradish Red Impression F1_

Rädisa - Red Impression F1

A cool radish variety with unique color and powerful flavor. The variety has a white to light green skin with an explosive cerise pink color on the inside. Incredibly flavorful and worth growing for those who like to eat radishes. Our cultivation expert Johanna Damm usually makes a more luxurious summer butter on this variety by grating the radishes in the butter together with cress and lemon zest!

florea_kalrabbi_delikatesswhite (1)

Greens,Kohlrabi,Vegetables.hand,Pulls,Kohlrabi,Out,Of,The,Ground,With

Kohlrabi,In,The,Garden

Turnip Cabbage / Kohlrabi - Delikatess White

This variety is a classic Kohlrabi that is medium-early and can be harvests both in spring and fall. The robust stem root has a delightful light green color, while the flesh leans towards white-green. The variety has a soft and mild kohlrabi flavor when cooked. Incredibly tasty for making stews or boiling and frying. A small tip from us at Florea is to oven-roast kohlrabi in a baking dish with olive oil and salt, yum!
(This variety is easy to grow and can be harvested approximately 14-16 weeks after sowing.)<span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;This variety is a classic kohlrabi that is medium-early and can be harvests both in spring and fall. The robust stem root has a delightful light green color, while the flesh leans towards white-green. The variety has a soft and mild kohlrabi flavor when cooked. Incredibly tasty for making stews or boiling and frying. A small tip from us at Florea is to oven-roast kohlrabi in a baking dish with olive oil and salt, yum!\n\n(This variety is easy to grow and can be harvested approximately 14-16 weeks after sowing.)\n&quot;}" data-sheets-userformat="{&quot;2&quot;:771,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;11&quot;:4,&quot;12&quot;:0}">

gron-kronartskocka-vert-de-provence-02

gron-kronartskocka-vert-de-provence-01

fropase-kronartskocka-vert-de-provence

Artichoke - Vert de Provence

A truly delightful variety and a little challenging to grow. This is a tried and true favorite with large deep green leaves for a flavorful experience. Equally beautiful in bouquets as it is delicious to eat, and can even be used as a table decoration thanks to its charming appearance. This variety can be found not only on the dining table but also blooms splendidly and magically in many flower beds. The variety is incredibly popular among all our pollinators and is a good companion plant to have near other vegetable plants.
This variety is often grown for its beautiful magical flowers that smell sweet and are a real summer favorite!

Florea_frö_rabarber_victoria_2

Florea_frö_rabarber_victoria_3

Florea_frö_rabarber_victoria_5

Florea_frö_rabarber_victoria_6

Rhubarb - Victoria

A magical and preserved heritage from 1860. An old and traditional rhubarb variety that, even today, remains one of the most popular varieties worldwide. The variety produces broad and robust stalks with a beautiful red color. Inside, they are green and have a medium oxalic acid content. The variety yields abundantly in both stalks and leaves, which can be used for a variety of purposes, including pies, soup, and juice. Victoria is a hardy rhubarb variety that is particularly well-suited for Nordic climates.
A tip from us at Florea is to either make a refreshing rhubarb lemonade or summery rhubarb squares with vanilla custard, or why not both? Yum!<span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A magical and preserved heritage from 1860. An old and traditional rhubarb variety that, even today, remains one of the most popular varieties worldwide. The variety produces broad and robust stalks with a beautiful red color. Inside, they are green and have a medium oxalic acid content. The variety yields abundantly in both stalks and leaves, which can be used for a variety of purposes, including pies, soup, and juice. Victoria is a hardy rhubarb variety that is particularly well-suited for Nordic climates.\n\nA tip from us at Florea is to either make a refreshing rhubarb lemonade or summery rhubarb squares with vanilla custard, or why not both? Yum!\n&quot;}" data-sheets-userformat="{&quot;2&quot;:771,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;11&quot;:4,&quot;12&quot;:0}">

gron-sallad-hildell-01

gron-sallad-hildell-02

fropase-sallat-hilde-2

Lettuce - Hilde 2

A fantastic head lettuce that produces even heads with delicate, crisp leaves.

fropase-sockermajs-golden-bantam

gul-majs-golden-bantam-01

Sweet Corn - Golden Bantam ECO

A nice classic corn variety believed to have existed since 1902. One of the sweetest standard varieties and also one of the few that still exists today and is still grown. The variety produces long, delicate, golden-brown ears. The ears are about 15-18 cm long with 8 rows of wide kernels.
The variety is great for grilling or boiling and eating with butter. Chili-stewed corn or a delicious corn salsa with cilantro and lime for taco night, these are two wonderful side dishes that this variety is excellent for. The variety is also suitable for use in stews or for making soup thanks to its sweet taste.
In other words, Golden Bantam is a reliable and proven variety with a fantastic taste that adds a golden touch to cooking. An old favorite with a long history and a sure bet!

Gul-paprika-yellow-california-wonder-1

fropase-paprika-eko-yellow-california-wonder

Pepper - Yellow California Wonder

A well-known, popular, and pleasant pepper variety that produces large, delicious golden-yellow fruits. The fruits are thick-walled with a crispy, fresh, and tasty flesh. The flavor is sweet and delicate, which makes the variety excellent for both fresh and cooked use.
Yellow California Wonder is a fantastically pleasant variety to use in cooking, so at Florea, we want to share our two favorite recipes with this variety. The first is a yellow and spicy pepper soup topped with crispy pancetta. The second tip is a yellow pepper gazpacho served with crispy bread croutons and a little fresh oregano, both colorful and tasty at the same time.
A big plus with this variety is that it is organic!

vit-gul-palsternacka-guernsey-01

fropase-palsternacka-eko-guernsey

Parsnip - Guernsey

A delicate, long, white root with fantastic sweetness and an appetizing flavor. A variety with outstanding storage ability that is perfect for cooking. This carrot-shaped variety can withstand cold and frozen soil, making it harvestable practically all year round.
Two super tasty side dishes for this variety are parsnip fries and gratinéed parsnips, which go well with a wide range of dishes. The potential uses for this magical root vegetable are enormous, but our absolute top tip for Guernsey is to make a really creamy parsnip soup with fried parsnips and topped with watercress. Incredibly delicious and easy!
Parsnip is a good source of potassium and dietary fiber, as well as vitamin C. It is a nutritious root vegetable that helps to balance both digestion and blood sugar.
A big plus for this parsnip variety is that it is organic!

Young,Turnip,Roots,With,Green,Tops,,Freshly,Torn,From,The

Turnip - Golden Ball

<span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A charming turnip variety in a beautiful yellow hue with round and extra crisp bulbs. Easy to grow, fast-growing, and absolutely fantastic for use in cooking. Wonderful for root vegetable purees, soups, stews, and also in stir-fries.\n\nWe at Florea also highly recommend making turnip coleslaw with coriander and peanuts, especially with Golden Ball. Incredibly tasty and can be served with anything from meat and fish to vegetarian alternatives.\n&quot;}" data-sheets-userformat="{&quot;2&quot;:771,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;11&quot;:4,&quot;12&quot;:0}">A charming turnip variety in a beautiful yellow hue with round and extra crisp bulbs. Easy to grow, fast-growing, and absolutely fantastic for use in cooking. Wonderful for root vegetable purees, soups, stews, and also in stir-fries.
We at Florea also highly recommend making turnip coleslaw with coriander and peanuts, especially with Golden Ball. Incredibly tasty and can be served with anything from meat and fish to vegetarian alternatives.

Red,Cabbage,In,A,Vegetable,Patch

Red Cabbage - Klimaro F1 ECO

An organic red cabbage that is well-known and celebrated for its fantastic qualities. A very robust variety that maintains extremely high quality in terms of harvest, taste, and storage. It produces medium to large cabbage heads and is highly resistant to rot. It can be stored for an incredibly long time, unlike many other cabbage varieties.
A famous dish at the Christmas table in Sweden. Our founder, Erik Hoekstra, usually makes a red cabbage lasagna with feta cheese using Klimaro F1, a renowned dish that several others at Florea have embraced and has now started to become a bit of a tradition as the cold weather sets in.
(This variety usually takes about 125 days from planting to harvest.)<span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;An organic red cabbage that is well-known and celebrated for its fantastic qualities. A very robust variety that maintains extremely high quality in terms of harvest, taste, and storage. It produces medium to large cabbage heads and is highly resistant to rot. It can be stored for an incredibly long time, unlike many other cabbage varieties.\n\nA famous dish at the Christmas table in Sweden. Our founder, Erik Hoekstra, usually makes a red cabbage lasagna with feta cheese using Klimaro F1, a renowned dish that several others at Florea have embraced and has now started to become a bit of a tradition as the cold weather sets in.\n\n(This variety usually takes about 125 days from planting to harvest.)\n&quot;}" data-sheets-userformat="{&quot;2&quot;:771,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;11&quot;:4,&quot;12&quot;:0}">

orange-gra-pumpa-musquee-de-provence-04

orange-gra-pumpa-musquee-de-provence-03

orange-gra-pumpa-musquee-de-provence-02

fropase-pumpa-musquee-de-provence

Pumpkin - Musquée de Provence ECO

A traditional pumpkin variety with roots from southern France. Large, beautiful wheel-shaped pumpkins that can weigh up to 10 kg. A well-known variety that is very popular thanks to its good and appetizing taste. The variety can be eaten freshly harvested or stored but can also be used for decorative purposes. The variety is excellent for soups, jams, sauces, or other cooking.
We have two really delicious cooking tips with this variety that we highly recommend. The first is an autumnal pumpkin gratin with feta cheese, spinach, and pine nuts. The second is a spicy pumpkin pie for dessert with a little lightly whipped cream or vanilla ice cream. Yum!

gron-dansk-korvel-common-02

fropase-dansk-korvel-common

gron-dansk-korvel-common-01

Chervil - Common ECO

Also known as aniseed chervil or sweet cicely. An unusual, delicious and smooth-leaved herb with lots of charm. This green and beautiful herb produces white and lovely flowers in clusters from May to July. Danish chervil has an incredible scent and taste of parsley and anise. The fresh leaves are used, among other things, in soups, pasta, salads, or potato and vegetable dishes. It is also suitable for use in sauces, marinades, and stews but is also used as a schnapps spice. The leaves can be eaten fresh, dried, or frozen. A small tip from us is to make chervil aioli with this variety.
A nice little herb with a unique flavor and a wide range of uses in the kitchen!

gron-rosa-kryddsalvia-sage-01

fropase-sage

Sage ECO

A beautiful bushy herb with silver-green, aromatic, fuzzy leaves. A traditional culinary herb where the leaves are used dried or fresh for fish dishes, herbal tea, and pork dishes. This variety produces lovely lilac-blue flowers which also make it a great choice for edging and borders.
We highly recommend making a pasta salad with sage and browned butter or a whole grilled cornish hen with orange and sage. Another great tip with this delightful variety is to fry sage in butter and sprinkle with flaky salt, so simple yet incredibly delicious!
In addition to being a beautiful addition to plantings and a pleasant spice in the kitchen, sage is also known for its medicinal properties. Sage is anti-inflammatory, antiviral, antispasmodic, helps with stress relief, and calms the nervous system.
(This variety is also organic!)

florea_majrova_snowball

Little,Turnips,Harvestinng,In,The,Vegetable,Garden.,Brassicaceae,Root,Vegetables.

Homemade,Turnips,Made,From,Vinyl,Houses

Turnip - Snowball

A cool heritage from 1856. The roots themselves are white, and the flesh is tender and slightly sweet. Snowball is reminiscent to a rutabaga and can be cooked in the same way. An easy-to-grow variety that is excellent for cooking in many different ways.
Our gardening expert, Johanna Damm, often makes Carpaccio with this variety, paired with beets and almond pesto. A wonderful summery appetizer with that little extra!<span data-sheets-root="1" data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A cool heritage from 1856. The roots themselves are white, and the flesh is tender and slightly sweet. Snowball is reminiscent to a rutabaga and can be cooked in the same way. An easy-to-grow variety that is excellent for cooking in many different ways.\n\nOur gardening expert, Johanna Damm, often makes Carpaccio with this variety, paired with beets and almond pesto. A wonderful summery appetizer with that little extra!\n&quot;}" data-sheets-userformat="{&quot;2&quot;:771,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;11&quot;:4,&quot;12&quot;:0}">

About us

o%cc%88ppethus2

Öppethus2

Florea offers quality garden products - with a focus on seeds, flower bulbs and tubers. The company was founded in 2020 by Erik Hoekstra, son of Johannes Hoekstra and grandson of Georg Hoekstra, and stems from a long family tradition.

Climate Compensation

florea_desktop_hallbarhet_ny-1

florea_desktop_hallbarhet_ny (1)

For us at Florea sustainability and climate are crucial to our operations. We try as much as possible to use organic farming and methods that are gentle to nature. The emissions we do cause, for example, in the shipping of our goods, we have chosen to offset. Our entire operation is carbon offset.

Highest Quality

bogesund37

Bogesund37

Quality and satisfied customer guarantee. To always be able to guarantee the quality of our seeds, we regularly conduct a number of tests. Germination tests are conducted in laboratories and in test cultivations. In the laboratory, we also test purity - which is important to ensure high quality. All our tests are carried out according to the ISTA international standard.

florea_froer-3-2

Florea_fröer-3

mobile-dahlia-relaunch

gladiolus_florea-5

Gladiolus_florea-5

florea_peachesandcream-5

Florea_peachesandcream-5

At FLOREA, you will find quality garden products with a focus on flower and vegetable seeds. Buy seeds, bulbs, and tubers and grow them yourself!

Free shipping seeds 39€ and bulbs 69€

Shop now

Mid-Season Sale &#8211; up to 40%

FLOREA

<h2>Hello!</h2>
Right now we are having a short maintenance on our website to make it flourish even more beautifully. Just like a garden, a website requires love and work.
We&#8217;ll be right back again. Thanks for your patience!
Kind regards, 
Team Florea

Vegetableseeds - up to 40%

Discover more

Seeds

Dahlia

Gladiolus

Best Sellers