A delightful Asian leafy green with shiny dark green leaves and tender stems. The beautiful spoon-shaped flavorful leaves come in low, decorative, dense rosettes. The variety is incredibly fast-growing and the taste of these appetizing leaves is spinach-like. Tatsoi is a very versatile leafy green that can be used raw, sautéed, steamed, stir-fried, or braised. It goes perfectly as a complement to other salad greens such as arugula, spinach, peas, and watercress, for example. The fresh and peppery tones go incredibly well with citrus, fennel, apple, and mint, taking cooking to new heights. It is also fantastic when fried in garlic and used in stir-fries or as a side dish for meat and fish.

Tatsoi is an incredibly good source of vitamins A, C, and K, as well as potassium, calcium, carotenoids, and folate. So, if you are looking for a versatile but healthy leafy green that takes you to new taste destinations, we highly recommend Tatsoi!