A popular small semi-bush with wonderfully fragrant, pine needle-like, aromatic leaves. A very delightful spice for potato dishes, meat dishes, and sauces, but can also be used to make tea.

This fantastic herb is not only incredibly useful in the kitchen but is also used for its medicinal properties. The stem, leaves, and flowers are used for reduced circulation, difficulty concentrating, low blood pressure, and mild memory problems.

We highly recommend making homemade sesame crispbread with rosemary or roasting a chicken with rosemary and lemon butter, heavenly delicious!

(This charming variety is also organic!)