A flavorful cilantro with a lot of taste. An Asian herb that with its tender, green leaves is excellent in salads, sauces, and stews but also as a topping. Two cooking tips that we at Florea really recommend with cilantro are lentil and carrot stew with chili, ginger, and cilantro or summery fish soup with cilantro and noodles. The variety is also excellent for making cilantro pesto or cilantro chutney. Really delicious!

In addition to being a fantastic spice used extensively in cooking, cilantro is also a fantastic herb with many health benefits such as:

A good source of antioxidants Anti-inflammatory and can relieve arthritis symptoms Increases the amount of good cholesterol Relieves nausea Improves liver health Prevents anemia Improves the immune system Antiseptic Reduces inflammation Relieves pain Detoxifies the body and purifies the blood An incredibly good source of fiber, magnesium, and iron.

This variety is also organic!