A pleasant and traditional herb that produces beautiful, sweet, delicate flowers. The variety is fast-growing, fine-leaved and great for freezing. The dried flowers of this variety can also be used as everlastings as they are incredibly decorative. With its sweet, mild, and slightly peppery onion flavor, it is perfect as a topping for many different dishes. Chives are a popular and traditional favorite that is delightful in cold sauces, chicken dishes, or with fish. It is also a very good flavor companion to the dill herb and incredibly easy to grow.

This variety is perfect for making homemade herb oil, fresh cheese with chives, or why not oven-baked salmon with a creamy chive topping? So incredibly delicious!